latest additions

Clear Beef Soup

Hearty and traditional opening to any great meal.

Mushroom Peccorino Strudel

A selection of mushrooms pecorino cheese and herbs

Prosciutto Wrapped Goats Cheese

Roasted Mushrooms and in Prosciutto wrapped goats cheese give a light but hearty texture

Venison Medaillons

Venison with a Spiced Red Wine Jus, Red Cabbage and Bread Dumpling

Coq au Vin

Tender chicken simmered in red wine sauce

Beef Roulades

Juicy beef roullades with carrots, gherkins and bacon

Topfenoberstorte (Quark Cake)

An Austrian favorite - delicious light quark cake.

Gugelhupf – Nutella Bundt Cake

The perfect accompaniment to afternoon tea.

Linzer Torte

Where does the oldest known cake recipe in the world come from? Yes, Austria! Mentioned as early as 1653 the Linzer Torte, a delicacy from Linz on the Danube, is still a staple in the Austrian cuisine!